Magnesium nitrate is a chemical compound with the molecular formula Mg(NO3)2. It is composed of magnesium (Mg) cations and nitrate (NO3-) anions. It is a white, odorless, crystalline solid. Magnesium Nitrate Molar Mass {tocify} …
Stearic acid, also known as octadecanoic acid, is a saturated fatty acid with the molecular formula C18H36O2. It is found naturally in various animal and vegetable fats and oils, making it a ubiquitous substance in the natural wo…
Ethylene oxide (EO) sterilization  is an important process used to eliminate microorganisms from a variety of products ranging from medical devices to spices. Let us learn in-depth about this sterilization method. The Role of Eth…
Naphthalene balls, also known as mothballs, are solid aromatic compounds composed primarily of naphthalene. Their primary purpose is to protect clothing and textiles from moths, insects and other pests. Naphthalene balls, these …
Basic Concepts and Implementation of Hazard Analysis Critical Control Points (HACCP). To improve product safety, the food industries are adopting a process control system known as Hazard Analysis Critical Control Point (HACCP). …
It is a continuous direct contact dryer employed for drying solutions, slurries, and pastes. Spray dryer , a liquid solution or slurry is introduced in the form of very fine droplets into a steam of hot gas inside a large drying …
In this field of chemical analysis, Benedict solution is a reagent used to detect the presence of glucose in the various substances. The preparation of Benedict's solution, its components, the steps involved, and its importa…
